Road Trip(s) and Food

We have traveled quite a bit recently. To Bodrum for our friends’ (from San Diego) Turkish wedding reception. Then another week we drove to Bulent’s grandmothers in Seferhisar and on the way we visited Bodrum, Kusadasi, Izmir and Cesme. Bodrum is an adorable Aegean town/city. It is very developed and has a very busy party scene. It has a lovely marina that runs the length of the main tourist drag, as well as a historical castle right on the sea and a renowned underwater archeology museum.

While we were there we had some Lokma, which is cousin to If Jesus was a Baker. Sweet dough, deep fried then soaked in a sugar syrup. While you eat them, you can actually feel your fat cells expanding. But very delicious.

Once we got to Seferhisar our days consisted of visiting with family, eating, swimming and preparing to eat. Uncle Shadi grilled every night, there were koftes, and veggies and lamb chops and chicken.

Anything that didn’t move fast enough was grilled. It was tasty. Here you can see koftes, corban salad, bulgur pilaf, and grilled tomatoes and peppers. That was my plate, I was excited to eat. Don’t I look happy!

Also naked! I would like to state I was not eating dinner topless with Bulent’s grandmother. Though it may appear as so.

Though in other news I over came my shyness enough to tan topless in the yard. Where people saw me. Yay!