P.S. Manda yogurt is also spectacular. Thick. Creamy. Tangy. Am I repeating myself? I must be dizzy with desire for the rest of the cheese. Or some more of that yogurt. When you cut it with a knife it holds an edge. Ridiculous.
Friday, April 17, 2009
The Water Buffalo aka My new BFF
You KNOW you are jealous. Or if you aren't you will be. Last weekend at the Farmer's Market we picked up some home made cheese which turned out to be from manda (water buffalo) milk. It is amazing. Creamy. Tangy. I know this is because of the high fat content so I am limiting myself to one piece each day. But really I want to rip it out of the fridge and eat it with a spoon.
P.S. Manda yogurt is also spectacular. Thick. Creamy. Tangy. Am I repeating myself? I must be dizzy with desire for the rest of the cheese. Or some more of that yogurt. When you cut it with a knife it holds an edge. Ridiculous.
P.S. Manda yogurt is also spectacular. Thick. Creamy. Tangy. Am I repeating myself? I must be dizzy with desire for the rest of the cheese. Or some more of that yogurt. When you cut it with a knife it holds an edge. Ridiculous.
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